Espresso excellence
The secrets of espresso coffee according to illy
Course program
Aim:
The essential course to learn the strenghts and weaknesses that make a perfect cup of espresso, to enhance the quality of the coffee and to offer your clients a perfect coffee, always.
Programme:
-History and evolution of espresso coffee;
-Evolution and characteristics of the espresso machine and the concept of grinding;
-Rules for a perfect extraction and practice drills on grinding;
-Art and science of the espresso and the peculiarities of illy coffee;
-Tasting session highlighting the most common mistakes;
-Maintenance and cleaning the equipment.
The course can be delivered onsite or online.
Type of course:
Onsite: theoretical and practical
Online: theoretical and practical demonstrations
Duration:
Onsite: 1 day
Online: 2 hours
Target participants: baristas, café managers and coffe professionals.
Fee:
Onsite: € 320 + 22% VAT / illy client € 192 + 22% VAT
Online: € 192 + 22% VAT / illy client € 115 + 22% VAT
Where and when
For more information please write to servizioclienti@illy.com