• Courses
  • Discovery

Discovery

Colonial products

    Coffee

    Coffee

    Recognizing quality: from the nature to the science of coffee

    The quality of a cup of coffee comes from afar, from the attention paid ever since the coffee bean was first planted: learn how to recognize the value of a coffee preparation.
     

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    Chocolate

    Chocolate

    Discover the world of cocoa and gourmet chocolate

    A course on the fundamentals of chocolate, from its history to tasting techniques, to learn how to evaluate the strengths and weaknesses of the different chocolates on the market.

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    Tea

    Tea

    Introduction to tea tasting and culture

    A course to discover tea, from theory to preparation, through a description of the main types and their production areas.

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Coffee and more

    Cappuccino

    Cappuccino

    The secrets of a great italian classic

    From espresso preparation to the proper technique for emulsifying milk, a practical and theoretical course that reveals all the secrets for preparing a perfect cappuccino.

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    Aromas from out of this world

    Aromas from out of this world

    Educate your senses like a real sommelier

    A voyage through the coffee-growing countries: a series of tastings and preparations of single origin espresso coffees.

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At coffee school

    Coffee connoisseurs

    Coffee connoisseurs

    Complete pathway on illy espresso in seven sessions

    Fully understand all aspects of coffee, especially espresso coffee, both from the historical and cultural points of view and, above all, regards its taste and flavor.

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    Preparations

    Preparations

    Learn all the tricks to achieve a perfect coffee

    An engaging and detailed analysis of the different transformation techniques of the well-known drink using the Espresso machine, Moka, Turkish coffee, Filter coffe and French press.

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    Barista for an hour

    Barista for an hour

    Become an espresso professional for one hour

    Become a barista, trying your hand at preparing an espresso coffee, using a professional machine.

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Cooking with relish

    Coffee cuisine

    Coffee, tea and chocolate flavored dinners

    For trying out new creative possibilities

    Coffee, tea and chocolate become the protagonists of these three courses that teach you how to combine these ingredients in an innovative way and put these recipes to use in your own kitchen.

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illy plant tour

    Tour of the factory

    Tour of the factory

    In the heart of the factory, to discover the secrets of coffee

    An engaging and exclusive opportunity to visit the illycaffè production plant in Trieste and closely follow the industrial process of coffee, the history and the mission of the company.

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