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Course program

Around the world, coffee can be enjoyed in many different ways: every culture has its preferred way of preparing it, with their own habits, customs and traditions. The Master Baristas of the Università del Caffè reveal the preparation techniques of the most widely consumed coffee-based drinks and explain exactly how to make them, also at home.

Espresso
The principal techniques - infusion and percolation
Turkish style coffee
French press
Filter coffee
Neapolitan coffee
Moka