different preparations, always a perfect cup of coffee
Around the world, coffee can be enjoyed in many different ways: every culture has its preferred way of preparing it, with their own habits, customs and traditions. The Master Baristas of the Università del Caffè reveal the preparation techniques of the most widely consumed coffee-based drinks and explain exactly how to make them, also at home.
The principal techniques - infusion and percolation Turkish style coffee
Every lesson includes an espresso tasting
Where and when
Duration: 1 hour
Participants: maximum 30
More information: write to firstname.lastname@example.org or call +39 800 821 021 from Monday to Friday 9.00 - 17.00