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The preparations of coffee

different preparations, always a perfect cup of coffee

Course program

Around the world, coffee can be enjoyed in many different ways: every culture has its preferred way of preparing it, with their own habits, customs and traditions. The Master Baristas of the Università del Caffè reveal the preparation techniques of the most widely consumed coffee-based drinks and explain exactly how to make them, also at home.

The principal techniques -
infusion and percolation
Turkish style coffee
French press
Filter coffee
Neapolitan coffee


Where and when

Duration: 1 hour

Participants: minimum 10 -  maximum 20 

Onsite: € 390 + VAT 22%
Online: € 234 + VAT 22%

For more information please write to servizioclienti@illy.com