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The preparations of coffee

different preparations, always a perfect cup of coffee

Course program

Around the world, coffee can be enjoyed in many different ways: every culture has its preferred way of preparing it, with their own habits, customs and traditions. The Master Baristas of the Università del Caffè reveal the preparation techniques of the most widely consumed coffee-based drinks and explain exactly how to make them, also at home.

Espresso
The principal techniques -
infusion and percolation
Turkish style coffee
French Press
Filter coffee
Neapolitan coffee
Moka


Every lesson includes an espresso tasting

 

Where and when

Duration: 1 hour

Participants: maximum 30

More information: write to
unicaffe@illy.com or call +39 800 821 021 from Monday to Friday 9.00 - 17.00