Course program
A guided tour of the production plant in Trieste, in close contact with people who, day after day, make it possible to reach the highest possible quality.
illy Gallery: the history of the company and its values;
Green coffee: in jute sacks, from tropical fields to Trieste;
The selection: grain after grain, quality research;
Roasting and cooling: where the aroma is born;
Pressurization: to maintain the freshness of freshly ground coffee;
Assembly: how different products are born;
The quality control laboratory: an identity card for each coffee break.
Where and when
Duration: 1 hour
Participants: maximum 30
More information: write to unicaffe@illy.com or call +39 800 821 021 from Monday to Friday 9.00 - 17.00