During the course, a professional chef is tempted into unusual preparations using coffee as an ingredient of sweet and savory recipes.
A journey to discovering its endless possibilities to accompany or enrich original and surprising dishes.
The event schedule and the type of menu are variable depending on the type of room and the number of participants.
Where and when
More information: write to firstname.lastname@example.org or call +39 800 821 021 from Monday to Friday 9.00 - 17.00
The cost is determined before each appointment based on the agreed program