Throughout its life, coffee passes from hand to hand many times. This is a relay race, and coffee finds love and dedication in every link of this long human chain. It is a journey that ends and is reborn every time we enjoy a cup of coffee. This is how quality comes to life.
Those who sow and harvest coffee - the people who take care of the plant when it is still a seedling, who help it grow and become strong, always respecting the environment. Those who select it - the people who select only the best beans. Those who ship and transport it - the people who make sure that coffee reaches us in excellent condition. Those who roast it - the people who transform coffee so it can achieve its wonderful aromatic spectrum. Those who package it - the people who keep coffee protected, allowing it to travel. Those who prepare it - the people who transform coffee into a delicious and invigorating drink. Those who taste it - people who savour the drink and are inspired by its vibrant energy.
Every lesson includes an espresso tasting
Where and when
Duration: 1 hour
Participants: maximum 30
More information: write to firstname.lastname@example.org or call +39 800 821 021 from Monday to Friday 9.00 - 17.00