Discover why tasting an espresso is also a matter of nose. A series of olfactory experiences provide basic knowledge to learn how to recognize the individual aromas that make up the scent of coffee.
Olfactory experience 1;
Coffee context: an overview from the fields to the preparation;
Olfactory experience 2;
The 5 senses: the correlations with our perceptions;
Olfactory experience 3;
Olfaction's physiology: a close look;
Tasting: Discovering the aromas of coffee.
Where and when
Duration: 1 hour
Participants: minimum 10 - maximum 20
Fee: € 390 + VAT 22%
For more information please write to firstname.lastname@example.org