Discover why tasting an espresso is also a matter of nose. A series of olfactory experiences provide basic knowledge to learn how to recognize the individual aromas that make up the scent of coffee.
Olfactory experience 1;
Coffee context: an overview from the fields to the preparation; Olfactory experience 2;
The 5 senses: the correlations with our perceptions; Olfactory experience 3;
Olfaction's physiology: a close look; Tasting: Discovering the aromas of coffee.
Every lesson includes an espresso tasting
Where and when
Duration: 1 hour
Participants: maximum 30
More information: write to firstname.lastname@example.org or call +39 800 821 021 from Monday to Friday 9.00 - 17.00