Coffee is a citizen of the entire world, and has always been a great traveller. It learns something from every place it travels to, and takes a souvenir with it from each country it visits. We already enjoy the fruits of these magnificent journeys when we savour all its aromas and flavours.
The birth place: Coffee’s birth in Ethiopia, its journey into the Middle East, the arrival in Europe and voyages to the ends of the world. The panoramas: the altitude, the climate and the weather. Where coffee is at its best. The fields: the producing countries, their techniques, their traditions. The terroirs: the places where coffee grows, the aromas we discover there. The ports: the point of arrival, the countries that love and enjoy coffee. The protection: packaging, seasoning, how coffee improves over time. The temple: the coffee shop, the home of the tasting experience.
Every lesson includes an espresso tasting
Where and when
Duration: 1 hour
Participants: maximum 30
More information: write to firstname.lastname@example.org or call +39 800 821 021 from Monday to Friday 9.00 - 17.00