A small miracle of chemistry and physics, espresso is simultaneously an emulsion, a suspension, an effervescence and a solution, more than any other preparation technique, it is the way of drinking coffee that brings out all the potential contained in a coffee bean. To make an espresso, you need to know its magic formula and the principles behind the preparation. To recognize it and appreciate it, you need to use all your senses.
- Projects
- illy coffee video
- The espresso experience