For baristas and hospitality professionals
The courses have been designed for both entrepreneurs who would like to enter the world of coffee for the first time, and for baristas and professionals who would like to keep up-to-date and deepen their knowledge.
The Università offers an array of options to meet different needs: a full course, divided into 5 modules on different topics, structured so as to always combine theory and practice, operational aspects and scientific knowledge. This approach is based on advanced research carried out in the 5 highly specialised laboratories of the illy R&D department – which the Università is part of – and on a constant dialogue with clients and professionals in the hospitality industry from all over the world.
Thus, the Università constantly supports professionals, offering them knowledge that can be put in practice immediately: from the preparation of beverages to the service, from managerial skills to promotion. Moreover, it provides them with the essential skills enabling them to make the most of the opportunities offered by the market.