70 ways to enjoy coffee
Coffee blends perfectly with many other ingredients to create delicious recipes: from the most classical union with milk and cream to tasty cocoa and chocolate based preparations but also combining surprisingly with liquors such as amaretto and rum.
Timeless classic recipes, special hot and cold preparations and refined cocktails to enjoy after dinner.
For the first time the Università del Caffè presents a volume of 70 exclusive espresso based preparations, all matched with precious images and practical explanations. A manual dedicated to all aficionados of the world’s most loved drink.