Espresso coffee
The science of quality
Written by an international group of coffee experts, the book describes, from a technological and scientific point of view, all the links in the quality chain that results in a perfect espresso coffee. It covers everything from the botany and cultivation of coffee, through to tasting and preparation techniques.
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Flawless coffee
From its origins to places of consumption
A manual providing a comprehensive overview of the coffee world, following its journey from its countries of origin right up to the cup of coffee served in cafés…. a book for coffee lovers and people who wish to know more.
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