From its origins to places of consumption
From the plant to the cup, the journey to achieve an excellent cup of coffee is full of interesting steps and places to discover: the book Caffè da Maestro accompanies you as you explore this extraordinarily rich, exciting world, under the distinguished guidance of the Trieste Università del Caffè.
Its legends and botany, countries of origin and processing technique, the secrets on how to prepare a perfectly brewed espresso, coffee cupping, its relationship with health, the perfect café: everything that makes coffee what it is on a journey you can enjoy from beginning to end, or savor in stages, according to your curiosity and inspiration.
Dedicated to coffee lovers and coffee professionals, Caffè da Maestro is a pleasure to be taken literally.