Master in Expo

Pills by the students of the Master in Coffee Economics and Science

What are the differences between Arabica and Robusta under a microscope? How many varieties of coffee can be found in nature? Do you know how to handle coffee? What is sustainability in coffee and how do we guarantee it? Who are the protagonists of coffee supply chain and what are their responsibilities? Through a series of meetings in the Events Area of the Coffee Cluster in Expo, these questions and many others, which involve fascinating topics related to the world of coffee, will be answered. How? The speakers will be the students of the Master in Science and Economics of Coffee 2015, the young experts of this sector, who will reveal some of the "secrets" of coffee.

 

Schedule:

 

10 JUNE

·         Coffee Genetics (11.30 – 12.00)

·         Harvesting and Raw Coffee (12.30 – 13.00)

·         The Supply Chain: International Sourcing and Quality management (14.30 - 15.00)

·         Green Coffee Markets and Sustainable Development (15.30 – 16.00)

 

11 JUNE

·         Coffee Cultivation and Climate Change       (11.30 – 12.00)

·         Coffee Industrial Process (12.30 – 13.00)

·         Complex Systems Management and Innovative Business (14.00 – 14.30)

·         Market consumption models and distribution channels (15.00 – 15.30)

 

12 JUNE

·         Coffee Botany and Physiology (11.30 – 12.00)

·         Coffee Brewing & Characterization (12.30 – 13.00)

·         Competitive strategies in the coffee industry (14.30 - 15.00)

·         Trading techniques and risk management  (15.30 – 16.00)