Dedicated to the great italian classic, Cappuccino excellence will make you master the techniques to prepare an impeccable espresso and the secrets to obtain a perfectly textured, thick milk cream.
-Fundamentals of espresso coffee;
-Milk and its characteristics;
-Theory of milk emulsion;
-Equipment: jugs and spouts;
-Practical training on how to prepare cappuccinos and milk emulsion.
Type of course: practical
Duration: 1 day
Target participants: baristas and café managers.
Fee: € 329 + VAT 22% Special price for illy customers: € 192 + VAT 22%
Where and when
The course is available only in italian.
How can you enroll? -By calling the toll free number 800 821 021 Monday to Friday, from 9am to 5pm (free from Italy only);
-By filling in the form More info.