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Cappuccino excellence

The magic union between milk and coffee

Course program

Dedicated to the great italian classic, Cappuccino excellence will make you master the techniques to prepare an impeccable espresso and the secrets to obtain a perfectly textured, thick  milk cream.


-Fundamentals of espresso coffee;
-Milk and its characteristics;
-Theory of milk emulsion;
-Equipment: jugs and spouts;
-Practical training on how to prepare cappuccinos and milk emulsion.

Type of course: practical

Duration: 1 day 

Target participants
: baristas and café managers.

Fee: € 329 + VAT 22%
Special price for illy customers: € 192 + VAT 22%

Where and when

The course is available only in italian.

How can you enroll?
-By calling the toll free number 800 821 021 Monday to Friday, from 9am to 5pm (free from Italy only);
-By filling in the form More info.