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Cappuccino excellence

The magic union between milk and coffee

Course program

Aim:
Dedicated to the great italian classic, Cappuccino excellence will make you master the techniques to prepare an impeccable espresso and the secrets to obtain a perfectly textured, thick  milk cream.

Programme:

-Fundamentals of espresso coffee;
-Milk and its characteristics;
-Theory of milk emulsion;
-Equipment: jugs and spouts;
-Practical training on how to prepare cappuccinos and milk emulsion.

Type of course: practical

Duration: 1 day 

Target participants
: baristas and café managers.

Fee: € 329 + VAT 22%
Special price for illy customers: € 192 + VAT 22%
 

Where and when

Languages:
The course is available only in italian.

How can you enroll?
-By calling the toll free number 800 821 021 Monday to Friday, from 9am to 5pm (free from Italy only);
-By filling in the form More info.