Dedicated to the great italian classic, Cappuccino excellence will make you master the techniques to prepare an impeccable espresso and the secrets to obtain a perfectly textured, thick milk cream.
-Fundamentals of espresso coffee;
-Milk and its characteristics;
-Theory of milk emulsion;
-Equipment: jugs and spouts;
-Practical training on how to prepare cappuccinos and milk emulsion.
The course can be delivered onsite or online.
Type of course:
Onsite: theoretical and practical
online: theoretical and practical demonstrations